This day starts where Vietnamese cooking starts: at the market. With the chef beside you, you meet the vendors, pick out the ingredients and learn what they're for.
In Cam Thanh a bamboo basket boat carries you through the coconut forest, with a basket boat performance along the way, before a welcome drink and the cooking class itself. You prepare several local dishes and then eat what you've made.
In the afternoon the story turns to the kingdom of Champa. At My Son Sanctuary, a UNESCO World Heritage site, you walk among centuries-old temples and watch an Apsara dance, and the day ends with a sunset boat ride down the Thu Bon River to Hoi An, banh mi on board.
- Visit a local market with the chef to choose the ingredients
- Bamboo basket boat through the Cam Thanh coconut forest, with a basket boat performance
- Cooking class of several local dishes, then lunch on what you cooked
- About 2 hours at UNESCO-listed My Son Sanctuary with an Apsara dance
- Sunset boat trip back to Hoi An on the Thu Bon River, with banh mi









