Calista Cruise – 2 Days 1 Night in Ha Long Bay
Ha Long
Duration : 2 Days 1 Night
Start Location : Calista private lounge, Tuan Chau Port, Ha Long
The Calista Cruise is a 2 days 1 night trip in Ha Long Bay from Tuan Chau Port, with a four-season swimming pool, an outdoor heated Jacuzzi and two dining venues on board.
Highlights of the Calista Cruise trip
- Cabins and suites: six categories from 30 to 126 m², with balconies.
- Scenic lunch: at Bayview Dining Restaurant, passing Fighting Cock Islet and Finger Islet and a pearl farm area.
- Sung Sot Cave: visited on the first afternoon.
- Luon Cave: by kayak or bamboo boat rowed by locals.
- Evening: cooking demonstration, Happy Hour at Calista Breeze Bar and a BBQ dinner of Ha Long specialities on the sundeck with a traditional music performance.
- Morning: a traditional Vovinam martial arts session on the sundeck.
- On board: spa area, fitness room, panoramic bar, squid fishing equipment and meeting facilities.
Among Ha Long Bay luxury cruises, this ship stands out for its pool and Jacuzzi deck. The 2 day 1 night Halong Bay cruise follows the classic cave route and can also host events such as company retreats, weddings and anniversaries on request. The Ha Long Bay – Cat Ba Archipelago is a UNESCO World Heritage Site.
Price: contact us. Rates change by season and cabin type. Message us on WhatsApp at +84 981 286 066 or email booking.amgotravel@gmail.com for the current rate.
Cabins and suites on Calista Cruise
| Cabin | Size | Maximum occupancy |
|---|---|---|
| Ocean Junior | 30 m² | 2 adults and 2 children |
| Ocean Deluxe | 32 m² | 2 adults and 2 children |
| Legacy Suite | 33 m² | 2 adults and 2 children |
| Horizon Suite | 65 m² | 2 adults and 2 children |
| Majesty Suite | 78 m² | 2 adults and 2 children |
| President Suite | 126 m² | 3 adults and 1 child |
What is included
Inclusions depend on the package you book. Contact us for the full list of what is included and not included for your date.
Children policy
- One child per room stays free of charge when sharing a bed with parents.
- Children aged 5 to 10: 75% of the adult rate, sharing a bed with parents, meals included. A second child is charged as an adult, with an extra bed and meals.
- Children from 11 years old: charged as adults.
- Maximum occupancy per room is four guests: two adults and two children under 10, or three adults and one child under 10.
Good to know
- Welcome at the private lounge at Tuan Chau Port is from 11:30 to 12:00. You disembark at 11:50 on day 2.
- WiFi is free in the restaurant area, with a limited connection because of the bay location.
- Contact us for the list of inclusions for your package.
- All activities are optional; you can stay on board instead.
You may also like: Ha Long Bay Full Day Deluxe Cruise.
Photos: Calista Cruise; destination photos credited in their captions.
Schedule Details
DAY 1: TUAN CHAU PORT – HA LONG BAY – SUNG SOT CAVE
11:30 – 12:00: Welcome at the private lounge at Tuan Chau Port with a welcome drink and canapés.
12:15: Move to Bayview Dining Restaurant on the 2nd floor for the itinerary briefing and safety instructions.
12:45 – 14:15: Lunch at Bayview Dining Restaurant with views of Fighting Cock Islet and Finger Islet.
14:15: Receive your cabin key and check in as the cruise passes a pearl farm area.
15:30: Visit Sung Sot Cave.
17:00: Sunset over Ha Long Bay with afternoon tea or drinks at Calista Breeze Bar. Happy Hour (buy two, get one) from 17:30 to 18:30.
17:30: Cooking demonstration with the chef.
19:30: BBQ dinner of Ha Long specialities on the sundeck, with a traditional music performance.
21:00: Free time: games, spa services or squid fishing. Overnight on board.
DAY 2: HA LONG BAY – LUON CAVE – TUAN CHAU PORT
06:30 – 07:00: Traditional Vovinam martial arts session on the sundeck.
07:00: Vietnamese breakfast at Bayview Dining Restaurant.
08:00: Transfer by tender to Luon Cave; explore by kayak or bamboo boat rowed by locals.
09:00: Return to the cruise and relax as the ship heads back to port.
09:30: Check out and settle bills at reception on the 1st floor.
09:45 – 11:00: Chef’s live cooking lunch while cruising back to Tuan Chau Port.
11:50: Disembark.
